Project Description

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 90 min 36.834234 20.483315 1.056 1.013 5.604434
Actuals 0 0

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Brown Ale 10 C 1.045 - 1.06 1.011 - 1.015 20 - 40 18 - 35 0 - 0 0 - 0 %

Fermentables

Name Amount %
US 2-Row Malt 9.75 lbs 84.32
US Caramel 40L Malt 1 lbs 8.65
US Chocolate Malt 10 oz 5.41
German Smoked Malt 3 oz 1.62

Hops

Name Amount Time Use Form Alpha %
UK Challenger 1 oz 60 min Boil Leaf 7
UK Challenger 1 oz 15 min Boil Leaf 7
US Yakima Goldings 1 oz 15 min Boil Leaf 5

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1 oz 90 min Boil Other

Yeast

Name Lab Attenuation Temperature
Wyeast 1056-American Ale 75% 32°F - 32°F

Mash

Step Temperature Time
Rest at 152.6°F 60 min

Fermentation

Step Time Temperature
Aging 0 days 32°F