Project Description

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 90 min 60.096134 10.910055 1.066 1.016 6.703361
Actuals 0 0

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.014 - 1.019 40 - 70 6 - 15 0 - 0 0 - 0 %

Fermentables

Name Amount %
US 2-Row Malt 11.375 lbs 88.35
UK Medium Crystal 1.5 lbs 11.65

Hops

Name Amount Time Use Form Alpha %
US Chinook 0.5 oz 60 min Boil Leaf 13.5
US Cascade 1.7 oz 15 min Boil Leaf 8.8
US Centennial 1.7 oz 15 min Boil Leaf 10.5
US Cascade 1.5 oz 0 min Boil Leaf 8.8
US Centennial 1.5 oz 0 min Boil Leaf 8.5
US Cascade 1 oz 0 min Dry Hop Leaf 8.8
US Centennial 1 oz 0 min Dry Hop Leaf 10.5

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 0.05 oz 90 min Boil Other

Yeast

Name Lab Attenuation Temperature
Wyeast 1056-American Ale 75% 32°F - 32°F

Mash

Step Temperature Time
Rest at 156.2°F 60 min

Fermentation

Step Time Temperature
Aging 0 days 32°F

Notes

Adjusted recipe volumes to Korny Keg batch raising pre-boil volume to 7 gal. 6-23-09